ABOUT OUR EXCEPTIONAL BLACK ANGUS BEEF
Chef’s Exclusive® Black Angus Beef is something to celebrate: the tenderness and juiciness, the robust flavors from perfect marbling, and the impression it makes after just one bite. We proudly offer premium beef that consistently satisfies.
Exceptional beef with superior flavor.
CONSISTENT QUALITY TO ACHIEVE EXCEPTIONAL
• The right cattle selection
• Appropriate environment
• Selective diet
• Top-tier processing standards
All Chef’s Exclusive® Black Angus Beef cattle are strategically sourced from grain-rich regions and processed at our state-of-the-art facility in Brooks, Alberta. We carefully control every step of the process, strictly adhering to CBGA certification standards, and producing the highest quality product.
OUR BEEF SPECIFICATIONS
| Chef’s Exclusive® | |
| Marbling Score | Modest or Higher |
| Cattle Breed | Black Angus |
| Maturity Requirement | A Maturity, < 30 Months |
| Ribeye Area Restrictions | Minimum 10 Square Inches |
| Meat Color Requirement | No Dark Cutters |
| Production Facilities | Dedicated Plant |
| CBGA Certified Program |
CBGA Grade |
Features and Benefits of our beef
Black Angus
- Consumers associate the Black Angus breed with a high-quality eating experience
- Natural marbling that produces robust flavor
- Chef’s Exclusive® Black Angus Beef cattle are exclusively sourced from grain-rich regions.
Upper 2/3 Canada AAA
- Of the three Canada marbling classifications, Chef’s Exclusive® only selects from the top two: modest to moderate
- Consistently delivers an overall positive sensory experience
- Fine-to-medium marbling requirement provides tender, juicy beef
Ribeye Area Size
- Reliably uniform portion sizing
- Consistent plate coverage
CBGA Beef Certified
- Third-party validation ensures consistent adherence to strict product specifications
Single-Plant Processing
- Our expertly trained workforce adheres to strict standards, delivering consistent quality
- One state-of-the-art facility delivers day-in, day-out excellence
Contact us today
